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APPLE PIE

3.16.2014

Goodevening! As you could read yesterday, I had a baked apple pie. Today I will give you the recipe of this delicious pie:). Hope you like it & have a nice evening! 

Ingredients
for the apple mixture
1 kilo apples 
50 gram sugar 
50 gram raisins  

for the dough
250 gram flower 
175 gram butter 
60 gram sugar 
2 eggs

Supplies
baking tin
bowl 

Preparation 
1. Mixture the flour, butter, sugar and 1 1/2 of the egg (the other 1/2 you need 
when the pie is finished) all together. I like to mixture it with my hand, but you can
 also use a mixer. Mixture it to a smooth dough
2.  Now you take a little bit of butter to grease the baking dishes 
3. Preheat the oven on 175 degrees 
4. Roll out 3/4 of the dough and cover the bottom and sides of 
the greased baking tin with the dough. 
5. Now you can put the baking into the fridge
6. Wash the raisins and just let them dry again, the raisins must be dry before 
you add themto the dough. This because otherwise you're apple mixture 
will be wet and that's not good for your pie 
7. Cut the apples into little pieces and mix this in a bowl with the sugar and raisins
8. Put the mixture into the baking tin with the dough
9. Now roll the remaining dough (1/4) out and cut it into thin stips
10. Cover the pie with the strips, it's best to crosswise lay the strips
 on the pie. Press the edges of the dough strips into the dough. 
11. Brush the remaining egg (1/2) on the top of the dough,
this will give your pie a nice colour if it is finished. 
12. Bake the pie in about 65 minutes in the preheated oven, make
sure the pie is gold brown when baking is finished.
13. Cut the pie into pieces, put some whipped cream on it & bon appetit! 

With Love,
Sabre 

1 comment

  1. The apple pie tasted as good as it looks !
    Delicious, thanx

    ReplyDelete

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