ARRETJESCAKE

Today the recipe of a typical dutch cake. It's called arretjescake and the main ingredients are white chocolate, biscuits (speculaas) and butter. It's not that healthy but it's so delicious. If you don't want to eat a lot of it, you can always take the rest with you to school. You're friends will love it. 

Ingredients

200 gr. white chocolate

50 gr. butter

1/2 orange

1 egg

1 tablespoon powdered sugar

salt

8 pieces of biscuits (speculaas)

Supplies

plastic foil

round baking tin 

Preparation

1. Take the baking tin and cover it with plastic foil 

2. Melt the white chocolate and butter au-bain-marie

3. Smash the biscuits until you have really small pieces 

4. Wash the orange, wipe it dry and grate the peel off

5. Beat the egg with the powdered sugar and a pinch of salt creamy

6. Mix the chocolate mixture and orange grates into the egg mixture.

7. Pour the mixture into the baking tin and put the biscuits in it.

8. Now you have to wait for a while:), because you have to put the arretjescake for at least 6 hours in the fridge.

9. Serve the cake into little pieces

10. Bon appetit! 

With Love,

Sabre