Brownie

It's weekend, so that means time for something delicous. I'm talking about these brownies with white chocolate. Tonight I will eat it with my family while watching television. But you can also eat the brownie as a dessert, than it is delicious with a scoop of ice cream:).  

Ingredients

4 1/2 oz butter (125 gram) 

4 1/2 oz dark chocolate (125 gram)

3 eggs

1 vanilla pod

3 1/2 oz caster sugar (100 gram)  

3 1/2 oz self raising flour (100 gram) 

1 8/4 oz white chocolate (50 gram) 

Supplies

Baking dish (34 x 23 cm)

Bowl

Preparation 

1.  Preheat the oven to 170 º C 

2. Melt the butter in a saucepan 

3. Chop the dark chocolate into pieces

4. Remove the pan from the heat and stir in the chocolate with the butter. Let it stand for a while, so the chocolate melts

5. Cut the white chocolate into pieces, you will need this later 

6. Cut the vanilla pod and scrape with the point of a knife the marrow out of it 

7. Put the eggs and the vanilla marrow in a bowl. Mix it for 3 minutes with a mixer and add the bastard sugar.

8.  Spoon the melted chocolate to pour and stir in the egg mixture

9. Sift the flour and spoon above by airy

10. Mix half of the white chocolate gently into the mixture

11. Place baking sheet in the oven dish

12. Now you can put the mixture in the oven dish

13. Divide the rest of the white chocolate over the mixture

14. Bake approximately 30 minutes in the middle of the oven

15.  Now Remove it from the oven and let it cool down for 2 hours 

16. Cut the brownie in pieces & Bon appetit

Hope you like it, have a nice evening and see you soon!.

With Love,

Sabre